Raj Kachori दिल्ली वाली | चटपटी राज कचौरी | Indian Street Food | Chaat Recipe | Kunal Kapur Recipes

Do you know, who is the king of the Chaats? Nope, It’s Raj Kachori Chaat, that’s why it’s named ‘Raj’ which means ‘Royal’. As the name suggests, the filling to assemble Raj Kachori goes just by that, it’s generous, healthy and full of mouth-watering spicy taste.

Usually filled with potatoes, moong dal, yoghurt, spices, and chutneys. Topped with cilantro, sev, pomegranate this is the ultimate indulgence! There is no such hard and fast rule to what you can fill to enhance the taste of the chaat, it could be anything you may like.

#RajKachoriChaat #RajKachoriRecipe #ChaatRecipe #SnackRecipe #DilliwaliChaat #KunalKapurRecipes

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00:00 Introduction
01:17 Recipe Begins
04:03 Kunal’s Tips & Tricks
05:01 Recipe (Contd.)
6:55 Recipe (Contd.)
11:13 Assembling Raj Kachori Chaat

Check out other #streetfoodstyle recipes that you may like:
📌 Bhel Puri Murmura भेल पूरी मुरमुरा: https://youtu.be/RCfyANoCl3Y
📌 Aloo Chaat कुरकुरी आलू चाट: https://youtu.be/f68TpvwqSQ8
📌 Dahi Bhalla Recipe | दही वड़ा बनाने की विधी: https://youtu.be/mkTNaJ8T2mE
📌 Aloo Tokri Chaat | Aloo Lachha Tokri Chaat Recipe: https://youtu.be/Obx4lZs90zE

👉🏻 Raj Kachori Chaat:
For Dough:
83.33gms/ ½ cup + 1tbsp Rava/Suji (semolina)
333.33 ml/ ¼ cup Warm Water

For Stuffing:
23.33gms/ ¼ cup + ½ Tbsp Besan (gram flour)
10gms/ 1¼ tbsp Rava/Suji (semolina)
½ tsp Baking Soda
23.33ml/ 2½ tbsp Warm Water

Oil, For Frying

For Filling:
Boiled Potato diced
Dal Moth
Chickpeas (Boiled)
Chaat masala
Green chilli chopped
Sev (thin)
Tamarind Chutney
Mint chutney
Ginger julienne
Beetroot (julienne)

👉🏻 For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/raj-kachori-chaat/

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.

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