Peri Peri Egg Curry | तीखा पेरी पेरी अंडा करी | spicy masala Egg/ Anda curry | Chef Ranveer Brar

PERI PERI EGG CURRY | तीखा पेरी पेरी अंडा करी – I can never have enough Egg curry recipes! And then there’s my love for chilies. When the 2 come together, you get Peri Peri Egg Curry!! What does it mean? Check out the video to know more..

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Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

For Boiling Eggs
Water, पानी
1 tbsp Vinegar, सिरका
Salt to taste, नमक स्वादअनुसार
6 Eggs, अंडे
Chilled water, ठंडा पानी

For Peri Peri Paste
12-15 fresh Red Bird eye chili, बर्ड आई लाल मिर्च
7-8 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
2 medium size Tomato (seedless, roughly chopped) टमाटर
3 fresh Red chillies or kashmiri dry red chili, लाल मिर्च
1 large Onion (optional) प्याज

For Gravy
Prepared Peri Peri Paste, तैयार किया हुआ पेरी पेरी पेस्ट
½ cup Water, पानी
2 tbsp Prepared Seasoned Oil, तैयार किया हुआ तेल
½ tsp Sugar, चीनी
Boiled eggs, उबले हुए अंडे
2 tsp Lemon Juice, नींबू का रस
¼ tsp Lemon zest, नींबू के छिलके
2 tsp Cornflour slurry, कॉर्न स्टार्च का लिजाम
1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Peri Peri Seasoning
2 tbsp Oil, तेल
6-7 Garlic cloves, sliced, लहसुन
1 ½ tbsp Chili flakes, चिल्ली फ्लेक्स
1 ½ tbsp Oregano, ओरिगैनो

For Garnish
½ tbsp Prepared Peri Peri Seasoning, तैयार किया हुआ पेरी पेरी मसाला
Coriander sprigs, धनिया पत्ता
For Boiling Eggs
In a pot, heat water on high flame then add vinegar, salt to taste and bring it to a boil.
Now, gently with a spoon, place the eggs in the boiling water and boil them for 3 / 6 / 12 minutes according to your preference.
Once boiled, remove and wait for half a minute and add it in chilled water to cool down properly.
After cooling, peel the shell and keep it aside for further use.

For Peri Peri Paste
In a bowl, add fresh red bird eye chillies, garlic cloves, salt to taste, oil, tomato and fresh red chillies or Kashmiri red chili.
Transfer it into a grinder jar and grind it into a smooth paste. Keep aside for further use.

For Gravy
In a saucepan, add prepared peri peri paste and water and saute it well for 2-3 minutes on medium flame.
Add the prepared seasoning oil and sauté well. Add sugar and mix well.
Now, add boiled eggs, lemon juice, and lemon zest. Mix it well and let it boil.
Now, add cornflour slurry, coriander leaves and stir well.
Once the curry is done transfer it into a serving dish, garnish it with peri peri seasoning and coriander sprig.
Serve hot with rice.

For Peri Peri Seasoning
In a shallow pan, add oil once the oil is hot, add garlic cloves and saute until light brown in color.
Add chili flakes, oregano and Cook it for another 1 minute.
Strain the flavored oil. Keep aside for further use.

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