Paneer Cheese Paratha recipe | घर जैसा पनीर पराठा 2 तरीक़े से | Instant Mango Pickle | Chef Ranveer

PANEER CHEESE PARATHA | पनीर पराठा – खाना वही बनाओ जिसे खाने का mood हो, agree? For a mercurial cook like me, Swiggy Instamart is a blessing in disguise. By the time I’m done prepping for a dish, I can have the ingredients delivered in no time. Recipe koi bhi ho, show nahin rukna chahiye 🙂
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𝗨𝘀𝗲 𝗺𝘆 𝗰𝗼𝘂𝗽𝗼𝗻 𝗰𝗼𝗱𝗲 ” 𝗜𝗠𝗥𝗔𝗡𝗩𝗘𝗘𝗥 ” 𝘁𝗼 𝗴𝗲𝘁 𝗳𝗹𝗮𝘁 𝟳𝟬 𝗼𝗳𝗳 𝗮𝗯𝗼𝘃𝗲 𝟭𝟵𝟵 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗳𝗶𝗿𝘀𝘁 𝗼𝗿𝗱𝗲𝗿

For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store –
Knives I use –

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Make Paneer at Home –
Paneer Tikka Masala –
Paneer Kathi Roll –

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –

Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

For Dough
1 cup whole Wheat flour, गेहूं का आटा
¼ cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
¼ tsp Carom seeds, अजवायन
½ tsp Ghee, घी
Water for kneading, पानी
½ tsp Oil, तेल

For Stuffing
2 tbsp Coriander leaves, chopped, धनिये के पत्ते
1 inch Ginger, chopped, अदरक
1 medium size Onion, chopped, प्याज
2 Green chillies, chopped, हरी मिर्च
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Black peppercorns, crushed, काली मिर्च के दाने
200 grams Paneer (grated), पनीर
¼ cup Processed cheese or pizza cheese (grated), चीज़
½ tbsp Butter, मक्खन

For Instant Mango Pickle
2-3 tsp Oil, तेल
½ tsp Fennel seeds, सौंफ
¼ tsp Fenugreek seeds, मेथी दाना
¼ tsp Yellow split mustard seed,
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ cup Water, पानी
1 tsp Sugar, चीनी
1 tbsp Vinegar, सिरका
½ inch Ginger, slice, अदरक
4 medium size raw Mango, peeled, slice, कच्चा आम
Salt to taste, नमक स्वादअनुसार
A pinch of asafoetida, हींग

For Roasting
2-3 tsp Ghee,घी

For the Dough
In a parat or bowl, add refined flour, whole wheat flour, carom seeds, and salt.
Add water as required and knead a soft dough. Cover it with a muslin cloth and set aside for 10-15 minutes.

For Stuffing
In a bowl, add coriander leaves, ginger, onion, green chillies, degi red chili powder, crushed black peppercorns, grated paneer, cheese and mix everything well and keep aside.

For Paratha
Divide the dough into equal portions and form small lemon sized balls.
Roll them into a flat round shape with a rolling pin and add the prepared stuffing in the center.
Roll into a lemon size ball, remove the excess dough and roll back into a round shape.
Heat a tawa, place the prepared paratha and roast on both sides for 30 seconds each.
Flip over and brush with ghee and roast till brown spots appear.
Serve hot with instant mango pickle or curd.

For Instant mango pickle
In a saucepan, add oil once it gets hot, add fennel seeds, and fenugreek seeds let it splutter well.
Add yellow split mustard, degi red chilli powder, turmeric powder, water and mix well.
Add sugar, vinegar, ginger, raw mango pieces, salt to taste, a pinch of asafoetida mix well.
Cover it with a lid and cook it for 10-12 minutes on medium flame.
Once the mango turns soft, switch off the flame.
Enjoy it with the choice of Paratha.

For more fantastic recipes, check out the Ranveer Brar App:
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