Green Masala Chicken | हरे मसाले का तीखा चिकन करी | हरियाली मुर्ग | Chicken curry | Chef RanveerBrar


GREEN MASALA CHICKEN CURRY | हरा मसाला चिकन करी – Just the colour of this dish is enough to hook you right? I got so excited about making this recipe that I forgot to get the star ingredient!! Dhaniya bhool gaya 🙁

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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
Knives I use – https://amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dhaba Chicken –
Andhra Chicken curry –
Chicken Lababdar –

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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GREEN MASALA CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paste
5-6 Garlic cloves, लहसुन
2 inch Ginger, peeled, अदरक
2 tbsp Peanuts, roasted, भुनी हुई मूंगफली
Salt to taste, नमक स्वादअनुसार

For Green Paste
2 cups fresh Coriander leaves, धनिया पत्ता
¼ cup Peanuts, roasted, भुनी हुई मूंगफली
Salt to taste, नमक स्वादअनुसार
¼ cup Oil, तेल
2-3 Green chillies, broken into half (less spicy) हरी मिर्च

For Marination
900 gms Chicken (drumstick, thigh) चिकन टंगड़ी
Prepared paste, तैयार किया हुआ पेस्ट
Prepared Green Paste, तैयार किया हुआ हरा पेस्ट
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार

For Tempering
1 ½ tbsp Oil, तेल
Marinated Chicken, मैरिनेटेड चिकन
1 cup Water as required, पानी
2 tsp Oil, तेल

For Garnish
Coriander sprig, धनिया पत्ता
Chili oil, मिर्च का तेल

Process
For Paste
In a mortar pestle, add garlic, ginger, peanuts, salt to taste.
Make a coarse mixture. Keep aside for further use.

For Green Paste
In a bowl, add coriander leaves, roasted peanuts, salt to taste, oil, green chillies.
Transfer it into a grinder jar and grind into a smooth paste and keep it aside for further use.

For Marination
In a large bowl, add chicken, prepared paste, prepared green paste, curd, salt to taste and marinate well and keep aside for further use.

For Tempering
In a shallow pot or handi, add oil once it’s hot, add marinated chicken and cook on medium flame for 10-15 minutes.
Add water and mix well. Cover it with a lid and cook until the chicken is tender and cook well.
Add oil and cook for 2-3 minutes.
Onces done, transfer it into a serving dish, garnish it with chili oil, coriander sprig and serve hot with roti.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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