Eggless Cupcakes | बिना अंडे कप केक | Vanilla/Chocolate Cupcake | Cupcake decorating | Chef Ranveer


EGGLESS CUPCAKES – Making those perfect cupcakes is a dream come true for many a home baker, especially the eggless ones. Check out the video for not one, not 2 but 6 types of cupcakes and ideas + tips to try out many more..
All you need, are the right measures, techniques and.. a magic ingredient..

#collab #CupcakeRecipe #NestleMilkmaid

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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
Knives I use – https://amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Eggless Cooker Cake – https://youtu.be/oE7ySNKbNXI
Choco Lava Cake – https://youtu.be/PmNtyk8pVRE
No bake Cheesecake – https://youtu.be/q4wUWqV8kjc

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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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EGGLESS CUPCAKES
Preparation time 10 minutes
Preheat at 170-175°C
Baking time 180°C , 12-15 minutes
Shelf placement middle rack
Serve 4-6

Ingredients
Vanilla Cup Cake
¾ cup Refined flour
½ tsp Baking powder
¼ tsp Baking soda
A pinch of salt
⅓ cup Milk Maid
3 ½ tbsp Melted butter or oil
⅓ cup Water
½ tsp Vanilla extract (optional)
¾ tbsp Lemon juice or apple vinegar

For Chocolate Cup Cake
½ cup Refined flour
¼ cup Cocoa powder
A pinch of salt
½ tsp Baking powder
¼ tsp Baking soda
3 ½ tbsp Melted butter or oil
⅓ cup Milk Maid
¾ tbsp Lemon juice or apple vinegar
½ tsp Vanilla extract (optional)
⅓ cup Water

For Filling
1 tbsp Mango, cut into small cube
1 tbsp Milk Maid
1 tbsp Strawberry crush
1 tbsp Milk Maid
1 tbsp Instant coffee powder
1 tbsp Milk Maid

For Icing
1 ½ tsp Water
1 cup Icing sugar
½ tsp Lemon juice

For Garnish
Cup cake, crumble
Melted chocolate
Chocolate sprinklers
Whipped cream

Process
For Vanilla Cupcake
● In a large mixing bowl, add refined flour, baking powder, baking soda and salt. Mix it well.
● Now, add milkmaid, melted butter, water, vanilla essence and lemon juice.
● Whisk smooth until there are no lumps and batter turns smooth.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.

For Chocolate Cupcake
● In a large mixing bowl, add refined flour, cocoa powder, salt, baking soda and baking powder and mix it well.
● Now, add melted butter, milkmaid, lemon juice, vanilla essence and water.
● Whisk until everything is well combined.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
● Bake in a preheated oven at 180C for 12-15 minutes or only until a skewer inserted in the center comes out clean.

For Filling
● In three different bowls add mango, strawberry crush and instant coffee powder.
● Now, add milkmaid in each bowl. Mix everything well.
● Cut the top part of the cupcakes and scoop out the middle part with the help of a scooper or knife.
● Now, gently pour the prepared fillings in the cupcakes with the help of a spoon.

For Icing
● In a sauce pot add water, icing sugar and lemon juice.
● Whisk it well.

Top the cupcakes with prepared icing.
● Decorate the cupcakes with crumbled cup cake, melted chocolate, chocolate sprinkles and whipped cream.

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