Dhaba Anda Masala | ढाबा अंडा मसाला झटपट |no peeling no boiling Eggs for quick recipe | Chef Ranveer


DHABA STYLE SPICY EGG MASALA CURRY | अंडा करी मसाला – This dish can be both a treat and a lazy lunch, honest! Sometimes, nothing can be more comforting than a spicy Egg/ Anda curry masala…Sunday ho ya Monday, zaroor khayein Ande!!

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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Hyderabadi Anda Masala – https://youtu.be/2oSk-5mE3yU
Egg Chilli – https://youtu.be/XiSP6C741DU
Masala Omelette – https://youtu.be/sAa-CEl5Z-k

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DHABA STYLE ANDA CURRY

Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Ginger Garlic Paste
3 Green chillies, हरी मिर्च
½ inch Ginger, peeled, slice, अदरक
4-5 Garlic cloves, लहसुन

For Egg Masala
2-3 tbsp Ghee, घी
1 ½ tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
3 medium size Onion, chopped, प्याज
1 heaped tbsp Coriander powder,धनिया पाउडर
2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
3 medium size Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
Little water, पानी
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार

For Egg Cake
8 no. whole Eggs, अंडे
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Ghee, घी

Other Ingredients
Ghee (for greasing) घी
Water (for steaming) पानी

For Garnish
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a mortar pestle, add green chillies, ginger, garlic,cloves and grind it into a rough paste and keep aside for further use.

For Egg Masala
In a shallow pan, add ghee, oil and once it’s hot, add prepared ginger garlic paste, cumin seeds and let it splutter well.
Add onion and saute until it’s translucent. Add coriander powder, degi red chilli powder, turmeric powder and saute it well.
Add salt to taste, tomatoes, sugar and mix it well. Cover it with the lid and cook on low flame.
Once the tomatoes are soft, add water and mix it well. Cover it with the lid and cook for 5 minutes.
Add crushed dry fenugreek leaves, coriander leaves and mix it well.
Once done, transfer it into a serving dish, place the prepared egg cake on top.
Garnish it with coriander sprig and serve hot.

For Egg Cake
In a bowl break eggs, add salt to taste, turmeric powder, degi red chilli powder, ghee and whisk it well.

For Steaming
Take a medium size bowl, pour the egg mixture into the bowl and let it steam for 10 minutes.
Or until it’s properly done.
Remove it from the pan, demould the egg cake and cut into desired shape.

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For more fantastic recipes, check out the Ranveer Brar App:
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