Crispy Soya chilly 65 | चटपटा सोया चिली 65 | Soya chilli dry | सोयावड़ी की आसान रेसिपी ।Ranveer Brar


सोयाबीन चिली | Soya Chunks 65 – It’s been a long time since we last made a snacks recipe. Here’s one made with Soya chunks and a recipe that’s close to my heart and memories, the 65 style masala. Do try it..

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Knives I use 🔪 – https://bit.ly/KnivesIuse

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken 65 – https://youtu.be/DZtqRaHYsf8
Gobi 65 + Roll – https://youtu.be/yLI9sYyErDY
Soya Malai Chaap – https://youtu.be/fcijKMdJZc4
Soya Chilli – https://youtu.be/uwOImPdiHE8

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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SOYA 65
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Soaking
2 cups Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Curd, beaten, दही
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida (optional) हींग
1 ½ cups Soya Nuggets, सोया नगेट्स

For Marination
Salt to taste, नमक स्वादअनुसार
2 tbsp curd, beaten, दही
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
¼ cup Rice flour, चावल का आटा
½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Rice flour or Cornstarch, चावल का आटा

For Tadka
1 ½ tsp Oil, तेल
1 tsp Mustard seeds, बारीक राई
¼ tsp Fennel seeds, सौंफ
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, roughly chopped, लहसुन
3 Green chillies, chopped, हरी मिर्च
2 sprig Curry leave, करी पत्ते
Fried Soya Nuggets, तले हुए सोया नगेट्स
1 tsp Black pepper powder, काली मिर्च का पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tsp Lemon juice (optional) नींबू का रस
1 tbsp Coriander leaves, chopped, धनिया पत्ता

Other Ingredients
Oil for Frying, तेल तलने के लिए

For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक

Process
For Soaking
In a bowl, add lukewarm water, salt to taste, ginger garlic paste, curd and mix well.
Add degi red chilli powder, asafoetida and mix well.
Add soya nuggets in it and soak it for 10 to 15 minutes.

For Cooking
In a pan or wok, add soaked soya nuggets and cook for a while.
Strain the soya nuggets and transfer into a mixing bowl and keep it aside for further use.

For Marination
In a bowl, add soaked and cooked soya nuggets, salt to taste, curd and mix it well.
Add degi red chilli powder, asafoetida and mix well.
Add rice flour, ginger garlic paste and coat the soya nuggets properly.
Once again add rice flour or cornstarch before frying for coating.

For Frying
Heat oil in a kadhai on low to medium heat.
Once oil gets hot, add marinated soya nuggets and fry on medium flame until it turns light golden in color.
Remove on an absorbent paper and keep it aside for further use.
Once again heat the oil on high flame, add soya nuggets and fry until crisp in texture.

For Tadka
Heat a pan or wok on medium heat, add oil once oil gets hot, add mustard seeds, fennel seeds and let it splutter.
Now add garlic, ginger saute for a while.
Add curry leaves, green chilli and saute them nicely.
Add fried soya nuggets and toss well, add black pepper powder, degi red chilli powder and tossed everything well, add lemon juice and tossed once again.
Switch off the flame, add coriander leaves and toss well.
Garnish with coriander sprig, lemon wedge and serve hot.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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