Bread भल्ला पापड़ी चाट | Bread Dahi Bhalla Papdi Chaat | सिर्फ़ ब्रेड से बनाए आसान चाट | Ranveer Brar

BREAD DAHI BHALLA PAPDI CHAAT – Did you know how Chaat came in to being? Did you know Chaats were actually designed to help digestion? Did you know you can make a fantastic Chaat using just bread?? That’s right. A proper Dahi Bhalla Papdi Chaat using Bread!!!

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Raj Kachori –
Dahi Bhalla –
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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –

Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

For Fried Bread Masala
1 cup Bread side edges, ब्रेड के किनारे
Oil for deep frying, तेल तलने के लिए
¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
¼ tsp Chaat masala, चाट मसाला
Salt to taste, नमक स्वादअनुसार

For Bread Dahi Bhale
6 Bread slice, ब्रेड स्लाइस
Little water for soaking, पानी
¼ cup Curd, beaten for soaking, दही
Oil for deep frying, तेल तलने के लिए

For Bread Masala Papdi
10-12 Bread slice, ब्रेड स्लाइस
2-4 tbsp Curd, beaten, दही
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
2 tbsp Green chutney, हरी चटनी

For Soaking
1 cup Water, पानी
2 tbsp Tamarind chutney, इमली की चटनी
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp roasted Cumin powder, भुना जीरा पाउडर
Prepared Dahi Bhalle, तैयार किया हुआ दही भल्ले

For Chaat Masala
1 tbsp Coriander seeds, धनिया के बीज
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादअनुसार
1 tsp Fennel seeds, सॉफ
10-12 Black peppercorns, काली मिर्च के दाने
1 tsp Dried mango powder, आमचूर पाउडर

Other Ingredients:
Curd, beaten, दही
Prepared Chaat Masala, तैयार किया हुआ चाट मसाला
Green chutney, हरी चटनी
Prepared Masala Papdi, तैयार की हुई मसाला पापड़ी
Curd, beaten, दही
Green chutney, हरी चटनी
Soaked Dahi Bhalle, दही भल्ले
Tamarind chutney, इमली की चटनी
Curd, beaten, दही
Fried Bread Sides Masala, तला हुआ ब्रेड मसाला
Sev, सेव
Pomegranate pearl, अनार के दाने
Prepared Chaat Masala, तैयार किया हुआ चाट मसाला
Coriander sprig, धनिया पत्ता

For Fried Bread Masala
Cut the edges of Bread slices and keep aside.
Heat oil in a kadai till medium hot, fry bread edges on medium flame until nice golden in color.
Transfer it to an absorbent paper.
In a medium size bowl, add degi red chilli powder, a pinch of asafoetida, chaat masala and salt.
Add the fried bread edges to the bowl and toss everything well to coat.
Keep aside for further use.

For Bread Dahi Bhale
In a bowl, add bread slices soaked with little water and apply dahi on it.
Gently press each slice, shape into a ball and flatten to make a tikki. Try to gently remove excess water in the process.
Heat oil in a kadai till medium hot, add the bread vada/bhalla and fry until evenly light golden brown and crisp from all the sides.
Remove in an absorbent paper and keep aside.

For Soaking Bread Dahi Bhale
In a bowl, add water, tamarind chutney, salt to taste, degi red chilli powder.
Add roasted cumin powder, prepared dahi bhalle and soak for 5-10 minutes.

For Masala Bread Papdi
Take a bread slice, apply dahi and green chutney on one side.
On another bread slice, sprinkle degi red chilli powder, a pinch of asafoetida and salt.
Close it like a sandwich, take a rolling pin and roll it slightly, the edges should be sealed properly.
Now cut the slices into half. Heat oil in a kadai, once it’s medium hot, slide the bread papdi into the oil fry until golden and crisp.
Remove on an absorbent paper and keep aside.

For Chaat Masala
Heat a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns and salt.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a bowl, add amchur powder, once it’s at room temperature.
Transfer it into a grinder jar and grind it coarsely.
Keep aside for further use.

For Assembling
In a serving dish, spread curd, sprinkle some prepared chaat masala, spread some green chutney.
Place the prepared masala papdi, top it with curd, green chutney, soaked dahi bhalla, tamarind chutney, curd and fried bread masala on top of it.
Garnish it with sev, pomegranate pearl, prepared chaat masala and coriander sprig.
Serve immediately.

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