हलवाई स्टाइल आलू भाजी और गरमा-गरम पूरी | Poori aur Halwai Style Aloo ki Sabzi | Kunal Kapur Recipes

ये रेसिपी बहुत ही स्पेशल है! आप कहेंगे की क्यों? मेरे स्कूल के दिनों में मै स्कूल मे आलू पूरी खाने के लिए पैसे लेके कैंटीन से खाता था! आज ये रेसिपी एक दम वही हलवाई स्टाइल रेसिपी है| पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी – do check it out and try it!

#AlooBhaji #AlooPoori #HalwaiPoori #PooriWaliAlooKiSabzi #HalwaiStyleAlooBhaji #KKitchen #KunalKapurRecipes #ChefKunal #KunalKapoor #KunalKapur #Chef

00:00 Introduction
00:42 Poori Recipe
01:38 Aloo ki Bhaji (without onion and garlic)
04:27 Tips & Tricks
05:43 How to fry perfect Pooris
07:32 Plating the dish

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Aloo Bhaji & Poori (Serves 4)
For Poori Dough:
Whole Wheat Flour – 2 cups
Semolina – 2tbsp
Salt – ½ tsp
Water – as required
Oil – a dash

~For Aloo Bhaji~
Ghee – 3tbsp
Asafoetida – ¼ tsp
Cumin – 2tsp
Coriander seeds (cracked) – 2tbsp
Green chillies – 1no
Ginger chopped – 1 tbsp
Turmeric – 1tsp
Chilli powder – 1tsp
Coriander powder – 1 tbsp
Salt – to taste
Tomatoes Chopped – 1cup
Potatoes (medium, boiled) – 5-6nos
Water – 4cups
Garam masala – a pinch
Coriander chopped – a handful

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